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The Ballroom #70

Continuing my series on the rooms that were open to the public at Hoar Cross Hall, we move from the Library, through the secret door, to the Ballroom.  Overlooking the gardens and the former deer-park, this beautifully proportioned room is elegant and grand.  The lower halves of the walls are covered in carved white and gold wood panelling which is complemented by the original hand printed blue wallpaper, again over 150 years old (see photo below).  Incredibly the original wooden printing blocks for the wallpaper were in the house when we moved in and were on show to the public in this room.  The fireplaces are made of marble with carved wood overmantels wh...

The Chinese Room #71

The Chinese Room is the last in the series of the rooms that were open to the public at Hoar Cross Hall during the 1970s.  It had three doorways and was entered from the Ballroom, the Long Gallery and the Entrance Hall and was originally the Dining Room of the house when the Meynell family lived there.  The centrepiece of the room is the 18th century carved wood mantelpiece, incorporating classical figures and floral decorations, with a carved and painted armorial overmantel.     As you can probably guess from the name of the room, the main theme was oriental  armour, tapestries and furniture, including a Burmese Palace Chair.  The oriental armour was a...

Meet the Neighbours - Blithfield Hall #78

This month I start a brand new series on stately homes local to Hoar Cross Hall and the first one is Blithfield Hall, which was probably the nearest stately home neighbour to Hoar Cross Hall and had been privately owned by the Bagot family since the 14th century.  The house, which is Grade I listed, is situated between Rugeley and Abbots Bromley and is about 6 miles from the Hall.  I remember calling round with my parents once to see Nancy, Lady Bagot, and admiring the goats they had roaming around the nearby fields.  Blithfield Hall is known as the home of a breed of goat, the Bagot goat, which for several hundred years have lived semi-wild on the estate....

Meet the Neighbours - Sudbury Hall #79

Continuing the series on neighbouring houses to Hoar Cross Hall, let me introduce you to Sudbury Hall, which is about 7 miles away and on the border of Staffordshire and Derbyshire.  The manor of Sudbury was listed in the Doomsday Book following the Norman Conquest in 1086, so a lot older than the Hall, and is a Grade I listed building.  The Vernon family came to Sudbury after a 16th century marriage between Sir John Vernon, from Haddon Hall in Derbyshire, and the Sudbury heiress, Ellen Montgomery.  It seems the Vernon family have stayed in the Hall for generations right up until the 20th century when the 10th Baron Vernon transferred the Hall and its princip...

Meet the Neighbours - Coombe Abbey # 81

Although this house isn’t quite so neighbourly to Hoar Cross Hall as the others in this series, it is loosely linked to the hall as it was the inspiration for the Mediaeval Banquets that my parents ran in the 1970s.  They went along one night, to one of their banquets, to see what the format was and saw immediately how popular they were and so decided to start their own brand of banquets.  The Coombe Abbey banquets were very traditional and had minstrels playing lutes etc while people ate their meal.  The entertainment too was typical of mediaeval amusement of the times and I remember my parents saying it was an enjoyable night out but not terribly lively!�...

Mediaeval Weaponry #84

When we moved to Hoar Cross Hall in the 1970s, my father owned the largest private collection of arms and armour in the UK at that time!  He owned about 20 suits of armour and numerous items of ‘arms’, which is another word for weapons.  The word ‘arms’ comes from the Latin ‘arma’ which means ‘tools of war’; this word passed into the English language from the French in 1200.  Mediaeval weapons consisted of halberds, double-edged swords, daggers, battle axes, crossbows and longbows to name but a few, these being the most common.  Knives were also used but mainly for eating and repairing, although I’m sure they got to be used as weapons too...