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The Grand Opening #5

THE GRAND OPENING:       And so we move into 1971 and the preparation of Hoar Cross Hall so we could open it to the public by Easter.  During the run up to buying the house my dad had been buying furniture, carpets and paintings like  crazy and I remember our previous home being jam packed with chaise longues, sideboards and carved chests as well as all the suits of armour that he already had.  This furniture was now set out in all the rooms. My mum’s collection of Victorian costumes were on display in the Ballroom as well as my dad’s collection of silver plated ‘display’ armour, which hung around the panelled walls; the suits of armour and the ma...

More tea Vicar? #11

MORE TEA VICAR?     During the long summer holidays it was easy to get bored. As there was no public transport from Hoar Cross and no children living nearby, we three children had to make our own entertainment and we were always having adventures and getting up to mischief – a bit like the Famous Five but without a dog! We would roam around the village or explore the basement. My dad was a hoarder and had kept all sorts of stuff over the years including gas masks and field phones from world war 2. The old Servants Hall was now my dad’s workshop and he spent a lot of time down there restoring antiques to sell. He had one of the field phones in his workshop...

Behind the Green Baize Door #41

 “The green baize door - dividing line betwix servant and master.” All stately homes had at least one green baize door and Hoar Cross Hall was no different. This was the door used by the servants to access the main part of the house unobtrusively and silently so they could go about their work without disturbing the family. The Hall had a spiral staircase at each end of the house for the servants to use and the green baize door on the ground floor opened onto the Garden corridor which led to the Chapel and the main house, as well as the garden. The green baize door on the first floor opened onto the east wing corridor and guest bedrooms and from this corrid...

More Tea Vicar? #12

During the long summer holidays it was easy to get bored. As there was no public transport from Hoar Cross and no children living nearby, we three children had to make our own entertainment and we were always having adventures and getting up to mischief – a bit like the Famous Five but without the dog! We would roam around the village or explore the basement. My dad was a hoarder and had kept all sorts of stuff over the years including gas masks and field phones from world war 2. The old Servants Hall was now my dad’s workshop and he spent a lot of time down there restoring antiques to sell. He had one of the field phones in his workshop and the other one w...

Behind the green baize door #47

"The green baize door - dividing line betwix servant and master.” All stately homes had at least one green baize door and Hoar Cross Hall was no different. This was the door used by the servants to access the main part of the house unobtrusively and silently so they could go about their work without disturbing the family. The Hall had a spiral staircase at each end of the house for the servants to use and the green baize door on the ground floor opened onto the Garden Corridor which led to the Chapel and the main house, as well as the garden. The green baize door on the first floor opened onto the east wing corridor and guest bedrooms and from this corridor t...

Summer Balls and Garden Parties #57

Balls and functions held at Hoar Cross Hall were lavish affairs, especially before the First world war, with the catering and other services invariably being provided by premier London companies.  Tea dances became popular in the 1880s but Balls with a supper included were also very popular amongst the aristocracy, especially if it was a 'coming out' Ball.  In 1907, Gunter & Co of Berkeley Square, London, could supply a Ball supper and refreshments for ten shillings (50p) a head, plus 'extra services'. For a Ball Supper in January 1913, Mayfair Catering, Grosvenor Square, assured Lady Mary Meynell that they had engaged 'a superior staff of tall waiters'...