LIKE FATHER, LIKE SONS: As previously mentioned in earlier blogs my dad used to be a racing driver during the 1950s and ran his own team in the 1960s, travelling all over Europe in his trusty Volkswagon van with his two mechanics and driver. He didn’t have big sponsorship money behind him and most of it was done on a shoestring but he came back with lots of funny stories of their van breaking down or some rural ‘hotel’ that they had stayed in. From each country that he visited ...

HOAR CROSS HALL – LIFE BELOW STAIRS: This week I’ve done a history blog about the servants who lived at the Hall from the 1870s to the 1950s when the Hall became empty. They were an essential part of keeping a big house running but were often not appreciated by the aristocracy as they went about their day to day duties. The life of a servant in Victorian times was a hard one. They had to rise at 5am to clean and light all the fires and dust and polish the floors, then do a day’s w...

GHOULS GALORE! One of the great things about living in a stately home is that you can have a wild party with the loudest of music – and no-one will hear it! I was now going out with Kev, whom I had met at college. Mum was a bit disappointed that my sensible boyfriend and I had parted company after 18 months of an on/off relationship but she accepted Kev into the fold and eventually met all the other members of the band. I think she wanted to put her mind at rest that they were a bunch...

BECOMING A ROCK CHICK: My schooldays were coming to an end now and I absolutely couldn’t wait to leave. The school itself was an old Victorian grammar school in Uttoxeter which still had wooden desks with inkwells in them! Even the teachers wore their mortar boards and gowns just like the ones at Eton and Harrow – or the Beano! However, in the last two years there I had made a few good friends and we would go into town every lunch time to meet up with a group of guys that worked a...

HYSTERICAL PRODUCTIONS: By the end of 1974 we had done about 40 banquets at the Hall and they were still going strong. Most of the original cast were still with us but we were on our second King now and also doing our own catering and bar, whereas when we first started, we had a catering firm in to do it all. Every weekend over 200 people came to sample our Noble Brose, Roast Lambe and Saracen’s Delight and sing along to ‘I’m Henry VIII’ whilst drinking beer, wine and mead. ...