If you were young, free and single – oh, and very well-to-do – the 1920s were the decade to be a part of. The upper classes had lots of time on their hands and enjoyed post-First World War delights such as the theatre and jazz clubs.

Not so for the lower classes, in particular a young girl who was to become the kitchen maid at Hoar Cross Hall in the 1920s. The ‘depression’ after the First World War brought stark poverty to her home and many like her. Her name was Jean Rennie, and she was extremely intelligent having won a scholarship to Glasgow University to study French and music. However, the £5 bursary she got was taken by her father and used to buy whiskey in his local pub. Her hopes of a career in music were dashed and she needed to find employment.

Jean was now known as Jenny and had many jobs as a servant, including one in a castle in the Highlands! She was, in her own words, 'a good housemaid but never a good servant'. With memories of hungry children fresh in her mind she could never get used to the wanton waste of food left on plates, in the homes she worked in. Her mistresses were always untidy with stockings, shoes and underwear “flung everywhere” and powder “spilt lavishly” – this always rankled with her and she never really got used to the ways of the aristocracy.

 

Jean as a young woman

 

She gradually travelled down the country and eventually found a job in London. Although she was still a scullery maid, she worked under a skilled chef who taught her much and she hoped for a career as a cook. Her employers were good and so were the wages. When she got the job at Hoar Cross Hall she could not only read a menu (in customary French) but also write one and prepare many of the dishes herself. Lady Dorothy Meynell was very impressed with her and as her husband, Hugo Meynell was about to take a small shooting party to their Laughton estate, she asked Jenny to go with them to do the cooking. Jenny recalled how thrilled she was to ride alongside the chauffeur in the family Rolls-Royce.

As ducks were early risers Jenny had to start cooking at around 3am to get breakfast ready for 4am before shooting began. Colonel Meynell appeared pleased with her efforts and she was rewarded with £1 on her 21st birthday – a lot of money in those days!

On her return to the Hall she found that a new temporary cook had started. For the next four months her days were dominated by nagging and persecution, aided and abetted by the butler who joined in the game of baiting her. Cooks like this were typical of her kind – ‘trained with the whip’ – and Jenny found the working conditions difficult. However, leaving wasn’t easy as she lived at the Hall, all her belongings were there, her mother and sisters were all living and working a long way off and she also sent money home to her grandparents. She was also determined not to be beaten by the cook!

Duck shoot at the Laughton estate

 

During ‘the season’ most of the staff went to the family’s London house. For those of you who don’t know what ‘the season’ is, it was a time between January and June which coincided with the opening of Parliament. The aristocracy went to their London mansions and were involved with lots of social events which politicians also attended – a form of 19th century networking. Daughters of marriageable age were introduced to society and presented to the monarch of the day as debutantes. They would be taken to a flurry of parties to meet eligible young men in the hope that they would make a good marriage. For the servants it must have been quite exciting being in the big city and seeing all the sights and one of the benefits was that on their half day they would be allowed out until 10pm instead of 9.30pm!

Once the season was over and Jenny returned to the Hall she was busy in the kitchen straightaway. She tells how there were visitors arriving and her statement below shows the implications for the staff of a large country house:-

“I don’t know who they were, but they were a lady and gentleman, a valet and lady’s maid, a grown-up daughter, and a very young child. Young enough to have a nanny. That meant three extra in the dining room, two extra in the steward’s room, an extra nanny, and an extra child. All on different sorts of food.”

They also, respectively, occupied different sorts of dining area!

Members of the family with guests as they would have looked in the 1920s.

 

Jenny’s day was seventeen hours long as the extra visitors made extra work! There were the vegetables to peel, the fire to keep up, bread sauce to make, gravy, grouse and fish to prepare, Melba sauce for the ice, the ice-pail to set and turn, washing up to be done after the meals, walking up and down from the larders, clearing everything away, scrubbing the boards, washing down the tables, sweeping the floor, making up the fire, washing the tea towels and putting them over the clothes horse. At 12.40am she was ready for bed!

Eventually though, in the Spring of 1929, she obtained a job as a head kitchen maid in London – ‘to better herself’. She remained in service until the Second World War when she noticed a big difference in domestic service. ‘The lower classes no long curtsy and bow, or work for the love of their betters’. She married and eventually settled in Norfolk. Her musical aspirations were partially fulfilled by amateur dramatics and she wrote two books about her time in service and the Americans in Britain during the war. Her university dream was finally realised in 1981, when at the age of 74, she enrolled at the University of East Anglia for a B.A. degree course in English Literature, history, philosophy, and drama. She graduated in 1984.

In 1991, she paid a visit to Hoar Cross, spending a pleasurable week as a guest in the Spa Hotel, above stairs! What a strange experience that must have been for her, albeit enjoyable!

Her life had now come full circle which just goes to show that you should never give up on your dreams and you’re never too old to do something new!

 


Don’t miss next week’s instalment:   'What the Butler Saw!'

 

If you would like to follow my story from the beginning, click here and please feel free to share with your friends.

Follow me around my childhood home in my 'Tour of the Hall' – click here to view and subscribe to my youtube channel.

 

OUT NOW!!!  'My Dad Bought a Mansion' is out in book form on Amazon - all my memoirs packed with lots of photographs from the times.  Go check it out and let me know what you think!






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| 29th October 2025 | Growing Up In a Stately Home

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My Dad bought a Mansion

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Hope you take the time to check it out and give me some feedback, and if you buy it, then a big 'Thank-you' from me - Enjoy!

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